ISSN :2308-4057

Plagiarism : Below 20%

Indexed In :Scopus, ESCI-Web of Science

Duration : Submission to acceptance – 60 days, Acceptance to publication – 45 days.

Scopus Link : https://www.scopus.com/sourceid/21100777291#tabs=2

Topics Covered : Scientific researches in the food industry and related branches.

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