ISSN : 2308-4057
Plagiarism : Below 20%
Indexed In : Scopus, ESCI-Web of Science
Duration : Submission to acceptance – 60 days, Acceptance to publication – 45 days.
Link : https://www.scopus.com/sourceid/21100777291#tabs=2
Topics Covered : Scientific researches in the food industry and related branches.
